But what it lacks in strength it makes up for in the delicious background. As a Lungo without milk this Grand Cru has an extremely delicate and light flavor. I followed this advice and tried the Bukeela ka Ethiopia both ways. Nespresso said the Bukeela ka Ethiopia Grand Cru has an intensity of 3 and joines Dulsao do Brasil (intensity 4), Rosabaya de Colombia (intensity 6) and Indriya from India (intensity 10).īukeela ka Ehtiopia is available from Nespressor Boutiques and online from 20 January 2014 for RRP $7.80 for a sleeve of 10 capsules. Nespresso recommend using the Bukeela ka Ethiopia on the Lungo setting (110ml), to experience its full floral notes. The blend can also be drunk as a caffe latte. According to Nespresso, the coffee has a “distinct aroma of jasmine, white lily, bergamot and orange blossom, with wild notes of musk and wood”. Nespresso said its coffee experts have been working with coffee farmers in the Southern region of Sidama and the elevated plateaus of Western Ethiopia to create the first Pure Origin Lungo Grand Cru, made from Arabica beans only. Lungo is Italian for ‘long’, and refers to the coffee beverage made with an espresso shot and much more water, which “lengthens” the shot. The introduction of Bukeela ka Ethiopia is the first time Nespresso’s coffee experts have looked to Ethiopia and that the region was “renowned for its exquisite floral coffees”.īukeela ka Ethiopia is also the first Lungo in the Nespresso Pure Origin range. The name Bukeela ka Ethiopia means “beans from Ethiopia”, drawn from Amharic, which is the main language of economy and business in Ethiopia. Nespresso said the addition is “a tribute to Ethiopia, the birthplace of coffee”. Nespresso extends its Pure Origin range to Ethiopian beansĮspresso machine and coffee giant Nespresso has announced a new permanent addition to its Grand Cru Pure Origin Range: the Bukeela ka Ethiopia.
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